Since we are so small, we focus on making every bit of our garden work
for us. We grow intensively, we choose our crops carefully, planting
them closely, and we replant each bed as many as three to four times a
year. Focusing on building our soil supports this level of production and
gives up beautiful, highly nutritious veggies for our family and yours.
We believe that the best way to grow yummy, nutrient dense food, as well as
to grow plants that are resilient against pests and our climate, is
to farm organically. While we are not certified, we follow organic
practices, using only all-natural pest and disease control.
