If you have freshly harvested beans as part of your meal you know it's summer, this underrated summer time favourite is tender and full of flavour. We grow yellow, green and purple beans, you might find them on their own or as a mix of all three colours.
Store unwashed in the fridge for up to a week, wash before cooking.
Before cooking remove the ends with a sharp knife or by snapping them off, this is a great job to get the kids to help with. If you have purple bean have your kids watch them cook as they change from purple to green, little science in the kitchen. Beans are great blanched, or sauteed in butter/ghee with salt and pepper, in casseroles, or salads.
https://www.thekitchn.com/recipe-green-beans-with-almond-pesto-under-an-egg-for-breakfast-167172
https://www.seriouseats.com/cooks-illustrated-sauteed-green-beans-recipe
https://www.101cookbooks.com/archives/summer-green-bean-salad-recipe.html <<< replace frisee with your favourite lettuce mix
https://www.seriouseats.com/spicy-dilly-beans-recipe
https://twokooksinthekitchen.com/chinese-stir-fry-green-beans/
https://iwashyoudry.com/parmesan-roasted-green-beans/
https://thebusybaker.ca/easy-vegan-green-bean-casserole/#recipe
Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.