Farm fresh, sweet, crisp carrots are like nothing else!
If the carrots have their tops, be sure to cut the tops off before storing roots in the refrigerator. Save the tops for carrot top pesto or toss in the compost. Carrots, without their tops, will store in the refrigerator for
weeks, if not months, though they are at their sweetest and juiciest when fresh.
Eat carrots raw on their own, or add them to salads, slaws, or ferments. Carrots are also delicious pickled, roasted, braised, made into soup, or even boiled until just tender and tossed with butter. And then, of course, there’s carrot cake!
https://alexandracooks.com/2018/01/17/burnt-carrots-honey-black-pepper-butter-almonds/
https://www.seriouseats.com/moroccan-style-spicy-carrot-dip
https://www.bonappetit.com/recipe/roasted-carrots-with-carrot-top-pesto
https://www.foodandwine.com/recipes/braised-carrots-thyme
https://www.bonappetit.com/recipe/fermented-carrot-pickles
https://www.seriouseats.com/dilly-pickled-carrots-recipe
https://www.food.com/recipe/dazzling-winter-slaw-red-cabbage-apple-and-pecan-salad-268834
Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.