Salad Turnip 

We grow a variety of turnip that stays small, tender and crisp called hukarei. We harvest them at 2-3" and they are tender enough to eat fresh  

Storage 

If your turnips come with greens, remove them and store them in a plastic bag and use them as you would chard or spinach. For the roots store them in the fridge, they will last a long time, months even.

Cooking Tips 

Hakurei turnips are delicious raw, cooked or pickled. Slice them raw and eat them as a snack with salt, or add them to a salad. Roast them and toss with miso; braise them with a touch of butter or stock; make them into a curry; or saute them with a little honey. Feel free to cook the turnip greens and eat them separately or alongside their roots. 

Recipes 

https://www.vegetariantimes.com/recipes/curried-turnips/

https://gourmandistan.com/2013/01/22/rocking-the-winter-csa-with-pan-roasted-hakurei-turnips/

https://www.seriouseats.com/orecchiette-caramelized-turnips-kale-pepper-from-vermont-farm-table-cookbook

https://dishingupthedirt.com/browsing-filters/seasonal/miso-turnips/

https://dishingupthedirt.com/recipes/turnip-miso-soup/

http://ciaosamin.com/ciao/vegetables-in-agrodolce

^^^ any root veg will work

https://taprootfarmpa.com/carrot-hakurei-turnip-and-ginger-bisque/

https://www.feedtheswimmers.com/blog/2018/1/16/beetroot-radish-hakurei-turnip-and-apple-salad-with-fennel-and-a-cider-vinaigrette

https://www.fourrootfarm.com/the-veggies/2014/6/4/quick-pickled-hakurei-turnips

https://www.goodlifeeats.com/how-to-make-pickled-vegetables/

^^^ turnips would work well in this mix of veggies

Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.