Cilantro is a soft herb that is most often used as a garnish to add a punch of flavour
Storage
Store Cilantro in a jar with some water and bag on top of it in the fridge for up to a week.
Cooking Tips
All of the cilantro plant is edible, so you can pull the leaves off and add them to your desired dish, and keep the stems and add them to a smoothie or add some extra flavour to your black beans for tacos. Chop cilantro with a sharp, dry knife or simpally tear by hand. Add to a variety of dishes at the end of the cooking process or at the table as a flavourful garnish.
