Fresh onions, or Spring/green onions are uncured and a little sweeter then the storage varieties. We grow a white, purple, and yellow variety as well as a spring onion variety.
Fresh onions will keep for some time in the fridge
All of the fresh onion can be used including the greens as you would spring/green onion. Grilled, sauteed, fresh, or pickled. We add our pickled onions to toast with smashed avocado, and an over easy egg topped with micro greens. Onions are also wonderful added to a summer squash sautee or casserole.
https://food52.com/recipes/38033-southern-squash-casserole
^^^ sub milk for a non dairy milk and butter for vegan butter to make dairy free
https://fullbellyfarm.com/recipes/fresh-salsa/
https://www.bonappetit.com/recipe/shirazi-salad
https://brooklynsupper.com/spring-onion-soup/
https://www.alphafoodie.com/shirazi-salad-persian-cucumber-onion-tomato-salad/
https://makeyourmeals.com/air-fryer-homemade-onion-rings/
https://immigrantstable.com/berry-salad-with-red-onions-arugula-nuts-and-pomegranate-arils/?
^^^ sub arugula for lettuce mix of choice
https://www.inspirededibles.ca/2016/04/simple-delicious-quick-pickled-red-onion.html
^^^ add to sandwiches, salads, tacos, avocado egg toast, or burgers
Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.