Our mix varies throughout the season but we try to keep it colourful and above all; flavlourful! Harvested young and tender and make a great salad
Store lettuce in a plastic bag in the fridge for up to a week. Please note that we do not always wash our greens, and even when we do wash it we still recommend that you wash it before consumption. Invest in a salad spinner so you can get them good and dry.
Our lettuce mix makes a truly great salad, add it to sandwiches, or in a fresh spring roll or sushi roll. We wouldn't recommend cooking with it.
Our favourite dressing for a garden salad is our house dressing:
1/2 cup traditional hummus
1 tbsp whole grain mustard
1 tsp maple syrup (or more if you like it sweeter)
1/4 cup apple cider vingar (tastes vary so try adding 1/8 cup and add more if it need more of a bit)
add all ingredients to a shaker bottle or jar, put the lid on, shake, adjust the flavour if needed, and enjoy!
https://fullbellyfarm.com/recipes/jennas-homemade-vinaigrette/
https://www.twospoons.ca/rainbow-rice-paper-rolls/
https://www.seriouseats.com/simple-vinaigrette-recipe
https://www.bonappetit.com/recipe/citrus-vinaigrette
https://fullbellyfarm.com/recipes/watercress-beet-egg-salad/
https://www.foodsandfeels.com/2021/10/creamy-balsamic-dressing-recipe/?
https://plantbasedrelationship.ca/2020/10/12/vegan-caesar-dressing/
https://www.yummymummykitchen.com/2017/04/quinoa-burrito-bowls-with-fajita-veggies.html
https://www.cookinglight.com/recipes/spring-vegetable-grain-bowl
https://www.youcare-selfcare.com/plant-based-recipes/green-goddess-buddha-bowl
Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.