Cucumbers

 We wait for cucumbers all winter long, everyone in our family loves them. Come July we are cucumber based life forms. So refreshing!  

Storage 

Store cucumbers dry in the refrigerator for up to a week. If you find yourself with too many, make pickles!

Cooking Tips 

Our favourite way to eay cucumbers is on a "banger" sandwich as our youngest, Ryker, calls it. Your favourite multigrain bread, toasted with mayo, mustard, and a little salt and pepper. Add some garden fresh tomatoes once they are in season and you will be coming back for more all summer long!

Also cucumbers are an easy snack, sliced and sprinkled with a touch of sugar and a little salt. But they’re also great made into a salad with smashed ginger and garlic, added to couscous or chilled soups, or made into a tzatziki dip. Cucumbers also make great pickles, green juice, and cocktails. 

Recipes 

https://www.splendidtable.org/story/2017/01/30/cucumber-yogurt-dip-tzatziki

https://www.101cookbooks.com/archives/naamas-fattoush-recipe.html

https://www.kotibeth.com/2019/08/easy-refrigerator-dill-pickles-small.html?m=1

https://www.culturesforhealth.com/learn/recipe/lacto-fermentation-recipes/lacto-fermented-kosher-dill-pickles/

https://www.101cookbooks.com/green-juice-recipe/

Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.