Cauliflower

Cauliflower is such a versitile veggie, it takes to seasoning well and therefore its flavour adapts well to a variety of dishes. It takes a long time in the garden, takes up a lot of space for just one head per plant and can be a little harder than other veggies to grow but its well worth the effort! 

Storage 

Store in the fridge in a plastic bag, its best when consumed or preserved within the first few days after harvest but it will hold up for a while in the fridge if you don't get around to it.

 

Cooking Tips 

Cauliflower can be used in so many dishes and can be used to replace many things: like meat in your taco mix, bread it with panko and toss in your fav hot sauce and bake for some delish and healthy buffalo cauliflower, or riced to replace a grain. Try it in savoury dishes like thai curry or aloo gobi (indian cauliflower and potato curry)  

Recipes 

https://www.rebelrecipes.com/roasted-aloo-gobi-curry/

https://www.cottercrunch.com/thai-cauliflower-rice-salad-avocado-cream-dressing/

https://www.ambitiouskitchen.com/curry-roasted-cauliflower-sweet-potato-salad/

https://cookieandkate.com/thai-red-curry-recipe/#tasty-recipes-23970-jump-target

https://www.hotforfoodblog.com/recipes/2016/11/22/whole-roasted-cauliflower-skillet/

https://pinchofyum.com/creamy-cauliflower-sauce

https://www.noracooks.com/vegan-cauliflower-buffalo-wings/#recipe

https://www.eatwell101.com/garlic-mushrooms-cauliflower-recipe

https://ifoodreal.com/how-to-make-cauliflower-rice/

Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.