Cabbage 

Cabbage is veristile vegetable. We grow a few varieties of heading cabbage as well as a nappa cabbage 

Storage 

Store cabbage in the fridge, for heading cabbage it can last weeks and for softer asian cabbage or choys consider using with in a week.

 

Cooking Tips 

Cabbage can be fried, sauteed, baked, boiled, or pickled into sauerkraut. We really enjoy is chopped and fried in a little oil with onions and served with sausage. Raw cabbage is also good in a variety of ways; in salads and coleslaws but also in fresh spring rolls. 

Recipes 

slow cooker cabbage soup

https://canadiancookingadventures.com/recipe/simple-chow-mein-recipe/

^^^ simply omit oyster sauce to make this dish vegan

https://thehiddenveggies.com/roasted-cabbage-steaks/

https://monkeyandmekitchenadventures.com/vegan-unstuffed-cabbage-rolls/

^^^ any beans or lentils would work in this

https://www.ambitiouskitchen.com/vegan-egg-roll-in-a-bowl/https://cookingwithparita.com/cabbage-and-peas-curry/

https://fermentaholics.com/fermented-sauerkraut-recipe/#wpzoom-premium-recipe-card

https://monkeyandmekitchenadventures.com/miso-soup-with-napa-cabbage-and-noodles/https://travel-and-food.com/en/2021/11/gochujang-braised-nappa-cabbage/#/

https://www.kitschencat.com/crunchy-napa-cabbage-asian-slaw/

https://www.twospoons.ca/rainbow-rice-paper-rolls/

https://easyhealthyrecipes.com/red-cabbage-soup/

Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.