Store radishes in the fridge with their greens removed. They will last in the fridge for several weeks. With the greens you can make a radish top pesto.
Cooking Tips
Radishes are often eaten raw; added to salads or veggie platters for a punch of colour. You can also enjoy them pickled. If you don't love radishes raw or you find the bunch you have is just a bit too spicy; try roasting them in a little oil and salt and even a little maple syrup.
